Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties
Muhammad Hasan, Rusman Rusman, Ibnu Khaldun, Linda Ardana, Mudatsir Mudatsir, Hamzah Fansuri
Topics & Concepts
Ultimate tensile strengthMaterials scienceFourier transform infrared spectroscopyThermal stabilityStarchActive packagingChitosanChemical engineeringSugarElongationAttenuated total reflectionAntioxidantComposite materialFood scienceChemistryFood packagingOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPostharvest Quality and Shelf Life Management