Effects of citric acid and heterofermentative inoculants on anaerobic co-fermentation of Chinese cabbage waste and wheat bran
Jiawei Li, Shuo Jia, Dongbo Ma, Xianglong Deng, Jiahui Tian, Ruixue Wang, Jianping Li, Anshan Shan
Topics & Concepts
Microbial inoculantBranFermentationCitric acidChemistryFood scienceAnaerobic exerciseAgronomyPulp and paper industryBiologyBacteriaRaw materialOrganic chemistryEngineeringGeneticsPhysiologyFood composition and propertiesPhytase and its ApplicationsFood Quality and Safety Studies