Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
Serena Carpentieri, Dominique Larrea-Wachtendorff, Francesco Donsı̀, Giovanna Ferrari
Topics & Concepts
Surface modificationChemistryFood scienceBiochemical engineeringBiotechnologyEngineeringBiologyPhysical chemistryFood composition and propertiesbiodegradable polymer synthesis and properties