Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
Yuxin Jiang, Guoyu Zhao, Xiaoling Yang, Fangyu Fan
Topics & Concepts
Nano-Oxygen permeabilityMaterials scienceChemical engineeringShelf lifeThermal stabilityContact angleOxygenComposite materialChemistryOrganic chemistryFood scienceEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementDate Palm Research Studies