Effects of Cellulase and Lactobacillus plantarum on Fermentation Quality, Chemical Composition, and Microbial Community of Mixed Silage of Whole-Plant Corn and Peanut Vines
Qingdong Wang, Ruixiang Wang, Chunyue Wang, Wenzhao Dong, Zhongxin Zhang, Lin-Ping Zhao, Xinyou Zhang
Topics & Concepts
SilageLactobacillus plantarumCellulaseFermentationFood scienceLactobacillusWeissellaLeuconostocNeutral Detergent FiberChemistryLactobacillus brevisLactic acidMicrobial inoculantLactobacillus buchneriPediococcusBiologyAgronomyDry matterBacteriaBiochemistryHydrolysisGeneticsRuminant Nutrition and Digestive PhysiologyMuscle metabolism and nutritionAgriculture and Farm Safety