Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics
Yu Wang, Hongcai Li, Yichen Ren, Yaqin Wang, Yaopeng Ren, Xiaowei Wang, Tianli Yue, Zhouli Wang, Zhenpeng Gao
Topics & Concepts
FermentationFood scienceBifidobacterium bifidumLactic acidLactobacillus plantarumChemistryProbioticKiwiCholesterolBacteriaBifidobacteriumHyperlipidemiaPrebioticLactobacillusBiologyBiochemistryDiabetes mellitusEndocrinologyGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesGut microbiota and health