Genotypic variation of flavonols and antioxidant capacity in broccoli
Yongbo Duan, Franklin Eduardo Melo Santiago, André Rodrigues dos Reis, Marislaine Alves de Figueiredo, Suping Zhou, Theodore W. Thannhauser, Li Li
Topics & Concepts
FlavonolsKaempferolQuercetinAntioxidant capacityAntioxidantCultivarFood scienceFlavonoidBotanyChemistryHorticultureBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesMorinda citrifolia extract usesPlant Gene Expression Analysis