Novel approach for biosynthesizing of zinc oxide nanoparticles using Lactobacillus gasseri and their influence on microbiological, chemical, sensory properties of integrated yogurt
Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed M. Youssef
Topics & Concepts
ZincFood scienceAntimicrobialChemistryPopulationNanoparticleLactobacillusBiosynthesisFood additiveNuclear chemistryFermentationNanotechnologyBiochemistryMaterials scienceOrganic chemistryDemographyEnzymeSociologyMedicinal Plants and NeuroprotectionNanoparticles: synthesis and applicationsVitamin C and Antioxidants Research