Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimi
Jinggui Nie, Chao Xue, Shanbai Xiong, Tao Yin, Qilin Huang
Topics & Concepts
Silver carpChemistryRheologyFood scienceGrass carpOdorMyofibrilFish <Actinopterygii>ChromatographyBiochemistryOrganic chemistryMaterials scienceComposite materialFisheryBiologyMeat and Animal Product QualitySilk-based biomaterials and applicationsNanocomposite Films for Food Packaging