The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage
İlyas Özoğul, Esmeray Küley, Mustafa Durmuş, Yeşim Özoğul, Abdurrahman Polat
Topics & Concepts
SardineChlorella vulgarisSpirulina (dietary supplement)Food scienceTotal Viable CountShelf lifeChlorellaChemistryLipid oxidationAntioxidantLactic acidBiologyBacteriaBotanyRaw materialAlgaeFish <Actinopterygii>BiochemistryFisheryOrganic chemistryGeneticsAquaculture Nutrition and GrowthAlgal biology and biofuel productionMeat and Animal Product Quality