Production of protein-rich pulse ingredients through dry fractionation: A review
Supun Fernando
Topics & Concepts
FractionationStarchWet-millingChemistryChromatographyParticle sizePopulationParticle (ecology)Protein purificationMaterials scienceFood scienceBiologyOrganic chemistryPhysical chemistryEcologyDemographySociologyProteins in Food SystemsFood composition and propertiesPhytase and its Applications