Corn Flour Nano-Graphene Prepared by the Hummers Redox Method
Weili Wu, Bowen Yu
Abstract
of the peak intensity ratio was 1.19. The lattice distance of the CG sample was larger than that of the commercial graphene (GE), the CG was about three layers with a layer spacing of 1.21 nm, and the CG was thinner than the GE, which proved that the obtained CG was the nano-graphene.
Topics & Concepts
GrapheneRaman spectroscopyX-ray photoelectron spectroscopyMaterials scienceTransmission electron microscopyGraphene nanoribbonsRedoxNano-Analytical Chemistry (journal)Scanning electron microscopeNanotechnologyChemical engineeringChemistryComposite materialOrganic chemistryOpticsEngineeringPhysicsMetallurgyGraphene research and applicationsGraphene and Nanomaterials ApplicationsCarbon Nanotubes in Composites