Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
María Mora, Amanda Dupas de Matos, Laura Vázquez‐Araújo, Víctor Puente, J. Hernando, Carolina Chaya
Topics & Concepts
Sensory systemFood sciencePsychologyWineCognitive psychologyChemistryAdvertisingBusinessFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsWine Industry and Tourism