Intensification of p-coumaric acid heterologous production using extractive biphasic fermentation
Jeanne Combes, Nabila Imatoukene, Julien Couvreur, Blandine Godon, Fanny Brunissen, Clémentine Fojcik, Florent Allais, Michel Lopez
Topics & Concepts
FermentationChemistryDecarboxylationFood scienceExtraction (chemistry)EthanolBiochemistryOleyl alcoholNuclear chemistryChromatographyAlcoholCatalysisBiochemical and biochemical processesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities