Preliminary assessment of microbial quality of edible flowers
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
Topics & Concepts
SalmonellaStaphylococcus aureusBiologyFood scienceMicroorganismContaminationYeastBacteriaEcologyGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities