Sustainable utilization of Citrus limetta peel for obtaining pectin and its application in cookies as a fat replacer
Poonam Sharma, Khwaja Osama, Vivek Kumar Gaur, Alvina Farooqui, Sunita Varjani, Kaiser Younis
Topics & Concepts
PectinChemistryFood scienceFactorial experimentExtraction (chemistry)Yield (engineering)ChromatographyMathematicsMaterials scienceMetallurgyStatisticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management