Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network
Xijun Wu, Shibo Gao, Yudong Niu, Zhilei Zhao, Renqi Ma, Baoran Xu, Hailong Liu, Yungang Zhang
Topics & Concepts
Partial least squares regressionOlive oilVegetable oilConvolutional neural networkFood scienceRegression analysisRaman spectroscopyBiological systemCorn oilMathematicsSupport vector machinePattern recognition (psychology)Identification (biology)Artificial neural networkArtificial intelligenceChemistryComputer scienceStatisticsBotanyPhysicsBiologyOpticsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies