5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System
Jieling Chen, Xiuxiu Teng, Min Zhang, Bhesh Bhandari, Benu Adhikari, Dongxing Yu
Topics & Concepts
Food scienceProbioticPolyphenolFermentationStarchAnthocyaninChemistryMicroorganismBiologyBacteriaBiochemistryAntioxidantGeneticsMicrobial Metabolism and Applications