Litcius/Paper detail

Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry

Huimin Yong, Jun Liu

2024Trends in Food Science & Technology28 citationsDOI

Topics & Concepts

PolysaccharideChemistryCatechinOrganic chemistryAntioxidantConjugateCombinatorial chemistryPolyphenolMathematicsMathematical analysisTea Polyphenols and EffectsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes
Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry | Litcius