Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequence
Chengyan Gao, Mantong Zhao, Xinwen Wang, Jiamei Wang, Chuan Li, Xiuping Dong, Zhongyuan Liu, Dayong Zhou
Topics & Concepts
ChemistryFood scienceTBARSFood spoilageBacteriaBiochemistryAntioxidantBiologyLipid peroxidationGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation Methods