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Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequence

Chengyan Gao, Mantong Zhao, Xinwen Wang, Jiamei Wang, Chuan Li, Xiuping Dong, Zhongyuan Liu, Dayong Zhou

2024Food Chemistry36 citationsDOI

Topics & Concepts

ChemistryFood scienceTBARSFood spoilageBacteriaBiochemistryAntioxidantBiologyLipid peroxidationGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation Methods
Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequence | Litcius