Influence of lactic acid bacteria metabolites on physical and chemical food properties
Evandro Leite de Souza, Kataryne ÁR de Oliveira, Maria EG de Oliveira
Topics & Concepts
Lactic acidFood scienceAcetoinIngredientFermentationFermentation in food processingFood industryBacteriaBiotechnologyGenerally recognized as safeFood additiveChemistryBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties