Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu
Xianyu Wu, Qianer Jiang, Zhishan Wang, Youqiang Xu, Wenhao Chen, Jinyuan Sun, Yang Liu
Topics & Concepts
Bacillus subtilisBacillus (shape)BiologyMicrobiologyLipopeptideBacillaceaeBacillalesSurfactinFermentationEscherichia coliGeneBacteriaFood scienceGeneticsPolyamine Metabolism and ApplicationsPlant biochemistry and biosynthesisFermentation and Sensory Analysis