Next-generation itaconic acid production using novel Aspergillus japonicas from Citrullus lanatus rind through solid-state fermentation
Gnanasekaran Ramakrishnan, Balaji Dhandapani, Santhosh Krishnamoorthy, Venkateswaran Dhithya, Hari Palaniyappan
Topics & Concepts
Itaconic acidCitrullus lanatusFood scienceChemistryFermentationBotanyHorticultureBiologyOrganic chemistryPolymerCopolymerBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology