Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexes
Shizhang Yan, Qi Wang, Shuang Zhang, Yuyang Huang, Huaping Zhu, Baokun Qi, Yang Li
Topics & Concepts
CurcuminChemistryDextranSoy proteinParticle sizeChemical engineeringAntioxidantThermal stabilitySchiff baseChromatographyFood scienceOrganic chemistryPolymer chemistryBiochemistryPhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications