A modeling framework to assess the crop production potential of green roofs
Pengxuan Xie, Valerio Barbarossa, Jan Willem Erisman, José M. Mogollón
Abstract
The increase in food demand and limited opportunities to expand agricultural land pose a threat to local and global food security. Producing food in urban areas such as green roofs can help satisfy urban food demand and thus alleviate pressure on agricultural land. However, a modeling framework that simulates crop growth and production potential on green roofs at a city scale is missing. Here, we adapt the Aquacrop model to explore the growth potential of various types of crops on green roofs and apply it to suitable roof areas in the city of Amsterdam. Our modeling framework, which includes irrigation methods for water use on green roofs, is optimized according to various climate-driven scenarios of water availability. We find that cabbage has the maximum achievable crop yields ranging from 30.8 to 75.9 t ha−1 yr−1, while pea has the minimum achievable crop yields ranging from 1.7 to 6.4 t ha−1 yr−1. The potential suitable green roof area (i.e., roofs with a certain slope and bearing capacity) for Amsterdam is roughly 400 ha for crop production. This represents 16 % of the total rooftop areas of Amsterdam and can produce up to 28 kt of crops on an annual basis. Our modeling framework can be easily applied to other cities to identify the crop growth potential of green roofs. Our results can help policymakers and urban planners find optimal planting strategies and contribute to shorter food supply chains.