Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
Carolina Alemán-Jiménez, Raúl Domínguez‐Perles, Sónia Medina, Iva Prgomet, Iván López-González, Agustín Javier Simonelli‐Muñoz, María Campillo-Cano, David Auñón, Federico Ferreres, Ángel Gil‐Izquierdo
Topics & Concepts
HydroxytyrosolBioavailabilityTyrosolFood scienceChemistryPharmacokineticsMetaboliteOlive oilBiochemistryPharmacologyPolyphenolBiologyAntioxidantEdible Oils Quality and AnalysisNuts composition and effectsProteins in Food Systems