Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches
Gabriela Carolina Milanezzi, Eric Keven Silva
Topics & Concepts
StarchModified starchChemical modificationFood industryCorn starchElectric fieldField (mathematics)Polymer scienceChemistryFood scienceMaterials scienceChemical engineeringEngineeringPolymer chemistryMathematicsPhysicsPure mathematicsQuantum mechanicsFood composition and propertiesMagnetic and Electromagnetic EffectsMicrobial Metabolites in Food Biotechnology