Hydro- and aerogels from ethanolic potato and whey protein solutions: Influence of temperature and ethanol concentration on viscoelastic properties, protein interactions, and microstructure
David J. Andlinger, Lisa Schlemmer, Isabella Jung, Baldur Schroeter, Ирина Смирнова, Ulrich Kulozik
Topics & Concepts
ChemistrySelf-healing hydrogelsChemical engineeringWhey protein isolateWhey proteinEthanolDenaturation (fissile materials)SolventHydrogen bondViscoelasticityMicrostructureSupercritical fluidChromatographyRheologyHydrophobic effectOrganic chemistryMaterials scienceMoleculeNuclear chemistryCrystallographyComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality