Evaluation of the anti-atherosclerotic effect for Allium macrostemon Bge. Polysaccharides and structural characterization of its a newly active fructan
Pei Lin, Qiqi Wang, Qi Wang, Jiayun Chen, Liangliang He, Zifei Qin, Shaoping Li, Jing‐Yan Han, Xin‐Sheng Yao, Yang Yu, Zhihong Yao
Topics & Concepts
PolysaccharideFructanChemistryIn vitroIn vivoBiochemistryHomogeneousCholesterolBiologyBiotechnologyPhysicsThermodynamicsSucrosePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications