Application of sodium alginate-pectin active intelligent film containing anthocyanins from Aronia melanocarpa and tea polyphenols in pork preservation and freshness monitoring
Liu Yang, Sheng Chen, Zhipeng Jiang, Xue Ding, Wenwen Chen, Ning Ma, Shengyu Xu, Hongyuan Zhang
Topics & Concepts
PectinPolyphenolChemistryFood scienceSodium alginateAnthocyaninSodiumBiochemistryAntioxidantOrganic chemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingFood and Agricultural Sciences