Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications
Gabriela Silva Mendes Coutinho, Priscylla Martins Carrijo Prado, Alline Emannuele Chaves Ribeiro, Michael T. Nickerson, Márcio Caliari, Manoel Soares Soares Júnior
Topics & Concepts
Pea proteinExtraction (chemistry)Food proteinFunctional foodFood scienceChemistryFood productsBiologyBiotechnologyChromatographyProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties