Phenyllactic acid treatment for controlling anthracnose disease (Colletotrichum musae) and preserving banana fruit quality during storage
Yusha Gao, Yixing Li, Fenfang Li, Haide Zhang, Jiao Chen, Debao Yuan
Topics & Concepts
PostharvestChitinaseBiologyClimactericColletotrichumPlant disease resistanceHorticultureEthylenePreservativeBanana peelAntifungalFood scienceBotanyMicrobiologyEnzymeBiochemistryGeneCatalysisMenopauseGeneticsBanana Cultivation and ResearchPlant Pathogens and Fungal DiseasesAgricultural and Food Sciences