Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage
Yu Wang, Xiao-Yan Qi, Yu Fu, Qi Zhang, Xiaohan Wang, Mengyao Cui, Yingying Ma, Xueling Gao
Topics & Concepts
Torulaspora delbrueckiiFermentationFood scienceChemistryLinaloolAromaYeastEthanolEthyl hexanoateAcetic acidEthanol fermentationSaccharomycesSaccharomyces cerevisiaeBiochemistryEssential oilFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFungal Biology and Applications