Evaluating the effects of nanoparticles combined ultrasonic-microwave thawing on water holding capacity, oxidation, and protein conformation in jumbo squid (Dosidicus gigas) mantles
Wenhui Zhu, Huifang Guo, Menglin Han, Chunyu Shan, Ying Bu, Jianrong Li, Xuepeng Li
Topics & Concepts
SquidMyofibrilMicrowaveUltrasonic sensorChemistryMaterials scienceChemical engineeringFisheryBiochemistryAcousticsBiologyPhysicsQuantum mechanicsEngineeringMeat and Animal Product QualityMuscle metabolism and nutritionBee Products Chemical Analysis