Investigation of Physicochemical and Textural Properties of Brown Rice by Hot Air Assisted Radio Frequency Drying
Naveed Mahmood, Yanhong Liu, Mansab Ali Saleemi, Zeeshan Munir, Yue Zhang, Rehan Saeed
Topics & Concepts
Brown riceAmyloseMaterials scienceFood scienceStarch gelatinizationAir temperatureChemistryScanning electron microscopeStarchRadio frequencyComposite materialGeologyClimatologyComputer scienceTelecommunicationsFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology