Phenolic compounds of Phellinus spp. with antibacterial and antiviral activities
Francisco Javier Vázquez-Armenta, Juan Manuel Leyva, Verónica Mata‐Haro, Gustavo A. González‐Aguilar, Manuel Reynaldo Cruz‐Valenzuela, Martín Esqueda, Aldo Gutiérrez, Filomena Nazzaro, Florinda Fratianni, Rigoberto Gaitán‐Hernández, J. Fernando Ayala‐Zavala
Topics & Concepts
Gallic acidCaffeic acidChlorogenic acidFood scienceChemistrySalmonella entericaRutinAntibacterial activityPolyphenolEscherichia coliCoumaric acidCatechinFerulic acidMicrobiologyBiologyBacteriaAntioxidantBiochemistryGeneticsGeneFungal Biology and ApplicationsPhytochemistry and Bioactivity StudiesPhytochemicals and Antioxidant Activities