Dual recognition electrochemical sensor for detection of gallic acid in teas, apples and grapes and derived products
Xuedong Jia, Hongyuan Guo, Yifan Hao, Jingbin Shi, Ruoyu Chai, Shurong Wang, Hao Wu, Yujue Feng, Wei Ji, Suozhu Wu
Topics & Concepts
Gallic acidChemistryFood scienceChromatographyOrganic chemistryAntioxidantElectrochemical sensors and biosensorsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques