Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil
Xingang Lyu, Yixuan Wang, Shiwei Gao, Xiao Wang, Wei Cao, Carlos L. Céspedes
Topics & Concepts
AntioxidantChemistryFood sciencePeroxide valuePeroxideThermogravimetric analysisOxidative phosphorylationBiochemistryOrganic chemistryPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologyFree Radicals and Antioxidants