Structural changes in corn starch granules treated at different temperatures
Bin Wang, Wei Gao, Xuemin Kang, Yuqing Dong, Pengfei Liu, Shouxin Yan, Bin Yu, Li Guo, Bo Cui, A.M. Abd El‐Aty
Topics & Concepts
AmylopectinStarchCorn starchChemistryPolysaccharideGel permeation chromatographyCrystallizationWaxy cornChemical engineeringCrystallographyChromatographyFood scienceMaterials scienceAmyloseOrganic chemistryPolymerEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology