Influence of plasma-activated γ-aminobutyric acid on tissue browning and water migration in fresh-cut potato during storage
Dandan Zhou, Tian Yang, Qiang Liu, Xiao Dong Chen, Kaiping Cong, Tingting Li, Caie Wu, Gongjian Fan, Bariami Wafae, Xiaojing Li, Xiaojing Li
Topics & Concepts
BrowningPolyphenol oxidaseChemistryPolyphenolAminobutyric acidBiochemistryReactive oxygen speciesEnzymeFood sciencePhenolAntioxidantMetabolismSterilization (economics)Catechol oxidasePeroxidaseOrganic chemistryEconomicsForeign exchange marketMonetary economicsReceptorForeign exchangeGABA and Rice ResearchMedicinal Plants and NeuroprotectionPostharvest Quality and Shelf Life Management