Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva, Luciana de Carvalho Fino, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Maria Teresa Bertoldo Pacheco
Topics & Concepts
ChemistryFood scienceAntioxidantDigestion (alchemy)ABTSPrebioticAmino acidBiochemistryDPPHChromatographyProtein Hydrolysis and Bioactive PeptidesGinkgo biloba and Cashew ApplicationsMicrobial Metabolites in Food Biotechnology