Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum
Yue Wei, Yanping Xie, Zhixiang Cai, Yalong Guo, Hongbin Zhang
Topics & Concepts
RheologyEmulsionSurface tensionViscoelasticityMaterials scienceQuartz crystal microbalanceChemical engineeringAdsorptionFiberComposite materialChemistryOrganic chemistryThermodynamicsEngineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications