Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics
Jing Bai, Mingwu Zang, Hao Zou, Jiajia Wu, Yuxuan Shi, Hui Wang, Shouwei Wang, Xiaoling Qiao
Topics & Concepts
ChemometricsRaman spectroscopyTBARSChemistryAnalytical Chemistry (journal)Lipid oxidationRaman scatteringThiobarbituric acidChromatographyOpticsLipid peroxidationBiochemistryAntioxidantPhysicsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesBee Products Chemical Analysis