A comprehensive study of the differences in protein expression and chemical constituents in tea leaves (Camellia sinensis var. sinensis) with different maturity using a combined proteomics and metabolomics method
Zhen Sun, Dan Chen, Liyao Zhu, Yanni Zhao, Zhi Lin, Xianzhen Li, Weidong Dai
Topics & Concepts
Camellia sinensisMetabolomicsBiochemistryAmino acidBiologyMetaboliteCitric acid cycleProteomicsBiosynthesisEnzymeChemistryBotanyGeneBioinformaticsTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesFood Quality and Safety Studies