How to synchronously slow down starch digestion and retrogradation: A structural analysis study
Xixi Zeng, Bo Zheng, Tianjie Li, Ling Chen
Topics & Concepts
StarchRetrogradation (starch)CrystallinityChemistryHydrogen bondDigestion (alchemy)Resistant starchFood sciencevan der Waals forceChemical engineeringCrystallographyAmyloseMoleculeChromatographyOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology