Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
Marta Coelho, Ana Cristina de Carvalho Rodrigues, J. A. Teixeira, Manuela Pintado
Topics & Concepts
ValorisationNutraceuticalContext (archaeology)BusinessCircular economyHealth benefitsReuseFood industryBiotechnologySustainabilityCosmeceuticalsFood sectorFood scienceChemistryWaste managementEngineeringCosmeticsTraditional medicineBiologyAgriculturePaleontologyMedicineOrganic chemistryEcologyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food Labeling