Unraveling chemical changes associated with the sensory quality of Chinese steamed bread as altered by wheat flour type
Shiqing Song, Danning Jin, Yaling Huang, Ling Xie, Bertrand Muhoza, Min Sun, Tao Feng, Wanli Qiang, Xu Huang, Qian Liu
Topics & Concepts
Food scienceAromaFlavorChemistryHexanalSugarFlavourFermentationAcetoinWheat flourSweetnessFermentation and Sensory AnalysisMeat and Animal Product QualityFood Quality and Safety Studies