Microbial fermentation for reduction of antinutritional factors
Ebenezer Jeyakumar, Rubina Lawrence
Topics & Concepts
Phytic acidAntinutrientFermentationFood scienceNutrientBioavailabilityChemistryProteaseAmino acidMicronutrientBiochemistryBiologyEnzymeOrganic chemistryBioinformaticsPhytase and its ApplicationsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides