Genetic and environmental variation in protein composition of Belgian soy determined with a novel size-exclusion chromatography method
Diete Verfaillie, Jiashu Li, Bart Van Droogenbroeck, Joke Pannecoucque, Greet Tavernier, Geert Van Royen, Arno G.B. Wouters
Topics & Concepts
Soy proteinComposition (language)High-performance liquid chromatographyPlant proteinSize-exclusion chromatographyChromatographyFood scienceChemistrySoybean ProteinsFood composition dataBiologyBiochemistryPhilosophyEnzymeLinguisticsOrange (colour)Phytoestrogen effects and researchSoybean genetics and cultivationProteins in Food Systems