Corema album spp: Edible wild crowberries with a high content in minerals and organic acids
Catarina Brito, Taciana Raquel Bertotti, Maria João Primitivo, Marta Neves, Cristiana L. Pires, Pedro F. Cruz, Patrícia A. T. Martins, Ana Cristina Rodrigues, Maria João Moreno, Rui M. M. Brito, Maria Jorge Campos, Daniela C. Vaz, Maria Fernanda Pessoa, Fernando C. Lidon, Fernando H. Reboredo, Vânia Ribeiro
Topics & Concepts
Polyunsaturated fatty acidEdible plantsHydroxycinnamic acidBotanyFood scienceBiologyNutrientBerryAntioxidantChemistryFatty acidEcologyBiochemistryPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyBotanical Research and Applications